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News Item Dining With Diabetes Cooking School
A cooking program for people with diabetes and their families. This program will help you understand and manage your diabetes with the help of: Nutrition Education; Cooking Tips and Demonstations; Recipes; New Healthy Food Samples
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H1N1
H1N1
Ohio State officials continue to closely monitor the evolving swine – or H1N1 – influenza outbreak.
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County News
Dining With Diabetes Cooking School
Dining With Diabetes Cooking School
A cooking program for people with diabetes and their families. This program will help you understand and manage your diabetes with the help of: Nutrition Education; Cooking Tips and Demonstations; Recipes; New Healthy Food Samples
Read More
More County News…
State News
Managing Dynamic Change in 2010
Managing Dynamic Change in 2010
These sessions will be fast moving and forward thinking "must attend" meetings for cattlemen planning to stay on the cutting edge of a rapidly changing industry.
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2010 Southern Ohio New and Small Farm College Scheduled
2010 Southern Ohio New and Small Farm College Scheduled
An eight week introductory short course for the new landowner or anyone wishing to learn how to make the most on a few acres.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.