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Plans to offer training in 2010
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Classes will be held one day a week starting in February and ending in early May. The times will be from 10:00 a.m. until 3:00 p.m. Location and actual dates ...
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The Dangers of Feeding Corn with Mycotoxins
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Understanding the difference between molds and mycotoxins is important. Just because an ear of corn has mold does not necessarily mean it will be harmful to ...
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Feeding the Cows
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Cows can eat whole shelled corn and utilize most of the nutrients without grinding. It is true that they do utilize more of it if it is ground, but most ...
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Brown County Junior Fairboard Interviews
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Tuesday, November 10, 2009, 3:00 p.m. until 6:00 p.m.
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Thanksgiving Obervance
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OSU Extension will be closed in obervance of Thanksgiving.
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Veterans Day
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OSU Extension will be closed in obervance of Veterans Day.
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Dining With Diabetes Cooking School
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A cooking program for people with diabetes and their families. This program will help you understand and manage your diabetes with the help of:
Nutrition ...
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Contemporary Living Newsletter
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November/December 2009 Issue
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November is American Diabetes Month
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Being Overweight Increases Your Risk of Developing Type 2 Diabetes
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Brown County Ag BUZZ
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A combined newsletter containing information from Farm Service Agency, Natural Resources Conservation Service, Brown County Soil & Water Conservation District ...
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Ohio Field Crop Diseases
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Department of Plant Pathology
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Crop Observation and Recommendation Network (C.O.R.N.)
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An online resource dedicated to bring you the latest news, information, and resources for making important management decision in agronomic crop production.
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Ohio Center for Aquaculture Research and Development (OCARD)
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The mission of the Ohio Center for Aquaculture Research and Development (OCARD) is to increase the productivity, innovation and profitability of Ohio and US ...
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Ohio Department of Natural Resources
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The Ohio Department of Natural Resources is dedicated to developing and implementing policies that will have far-reaching impact on the environment and our ...
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Ohio Farm Custom Rates 2008
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Many Ohio farmers hire custom farm work in their farm business or perform custom farm work for others. The rates reported in this publication are based on ...
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The Brown County "Little State" Fair
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University's Food Safety Hotline Now Available by E-mail
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Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline -- 1-800-752-2751 ...
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Ohioline
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Brown County Demographics
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eXtension
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OARDC
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Support Staff
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Junior Fair Judge Coordinator
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Family Nutrition Program
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Cindy Kratzer
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Office Assistant
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Sherry Rogers
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Office Associate
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Anita McKinzie
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Junior Fair Judge Coordinator
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Cindy Cales
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Family Nutrition Program
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David Dugan
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Ag and Natural Resouces
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Kathy Jelley
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Family and Consumer Sciences
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Ohio State officials continue to closely monitor the evolving swine – or H1N1 – influenza outbreak.
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Educational Excellence Competitive Grant Now Available
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A cooking program for people with diabetes and their families. This program will help you understand and manage your diabetes with the help of:
Nutrition Education;
Cooking Tips and Demonstations;
Recipes;
New Healthy Food Samples
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