About Family and Consumer Sciences
Family & Consumer Sciences Extension serves every one of Ohio's 88 counties. Our team of 260 Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work.
County Family and Consumer Sciences News
Use Safe Preparation Methods to Cook Eggs
Use Safe Preparation Methods to Cook Eggs
Eggs can be prepared using several different cooking methods...
Read More
Give your morning a boost with breakfast
Give your morning a boost with breakfast
“Breakfast is the most important meal of the day.”
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.