About Family and Consumer Sciences
Family & Consumer Sciences Extension serves every one of Ohio's 88 counties. Our team of 260 Family and Consumer Sciences Extension professionals focuses on building Healthy People, Healthy Finances, and Healthy Relationships. We help people keep healthy through good nutrition and food safety, use their money wisely, and balance the demands of life and work.
County Family and Consumer Sciences News
November is American Diabetes Month
Being Overweight Increases Your Risk of Developing Type 2 Diabetes
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University's Food Safety Hotline Now Available by E-mail
University's Food Safety Hotline Now Available by E-mail
Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline -- 1-800-752-2751 (toll-free in Ohio) -- has had trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday since July.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.