Dining With Diabetes

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A program designed for people with diabetes and their family members.

Dining With Diabetes

Dining with Diabetes

"Dining with Diabetes" is a series of classes which includes learning about appropriate food choices, demonstrations concerning preparation of diabetic-friendly fare, and tasting of healthy foods.

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County Family and Consumer Sciences News
November is American Diabetes Month
Being Overweight Increases Your Risk of Developing Type 2 Diabetes
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University's Food Safety Hotline Now Available by E-mail
University's Food Safety Hotline Now Available by E-mail
Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline -- 1-800-752-2751 (toll-free in Ohio) -- has had trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday since July.
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.