About Family Nutrition Program
The Family Nutrition Program is an integral part of the Ohio State University Extension Family & Consumer Sciences program. FNP Program Assistants teach basic nutrition, food safety, meal management, thrifty shopping and food resource management information to food stamp recipients and to eligible nonparticipants. The success of FNP involves a partnership with local agencies/organizations whose outreach includes food stamp program participants and other low income audiences. Ohio State University Extension has the responsibility to provide additional educational experiences for the FNP audience. The use of FNP materials in other Extension programs can contribute to interaction and can serve as a bridge between Extension programs.
County Family Nutrition Program News
Come Join Us
Wednesday, November 18th at 10:00 a.m., at Hope Emergency, for a Heart Healthy Holidays Family Nutrition Program
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Classes
Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.