Food Preservation Office Hours

Primary tabs

Repeats every 2 weeks every Tuesday until Tue Jul 28 2020.
Tuesday, May 19, 2020 - 4:00pm to 5:00pm
Location:
Virtual
Contact email:
shumaker.68@osu.edu
Contact name:
Kate Shumaker - Food Preservation Team
Contact phone:
330-674-3015

Please register in advance for these webinars:  Registration link

MAY 19 - PREPARING FOR CANNING

JUNE 2 - JAMS & JELLIES

JUNE 16 - CANNING & FREEZING VEGETABLES

JUNE 30 - CANNING & FREEZING FRUITS

JULY 14 - MAKING PICKLES

JULY 28 - MAKING SALSA