GAPs (Good Agricultural Practices) for Produce

Thursday, April 4, 2019 - 9:00am to 12:00pm
Rhonemus Hall, Brown County Fairgrounds
Contact email:
Contact name:
James Morris
Contact phone:

Topics Include:

•Water Quality

•Worker Training, Health & Hygiene

•Manure and Compost Handling

•Domestic and Wild Animals

•And More

Note...Attending the OSU GAPs class does not equate to being ‘GAPs Certified’ or fulfill the FSMA 7-hour training requirement but it does give you the skills and knowledge to better protect your farm products from contamination.

Click here for Registration Flyer