Past Events

  1. Poultry Information and Forms

    Aug. 29, 2020 9:00am to 10:00am

    Geese, Ducks, Turkeys, Fancy Chickens and Wildlife will be Saturday, August 29th from 9:00 a.m. - 10:00 a.m. at the Georgetown High School. (FFA area) Note...Wildlife exhibitors should only bring a photo of their project to tag-in on August 29th. Poultry Information Sheet - Bring with you to tag-in on August 29th (all non-meat chicken)

  2. Rabbit Tag-in

    Aug. 29, 2020 9:00am to 11:00am

    Rabbit tag-in will be Saturday, August 24th. Fancy Rabbits from 9:00 a.m. – 10:00 a.m. and Meat Rabbit & tattooing from 10:00 a.m. – 11:00 a.m. at the Georgetown High School (FFA Area). Rabbit Information Sheet

  3. Chick Pick-Up

    Aug. 07, 2020 6:00pm to 7:30pm

    Chicks must be picked up on Friday, August 7th, 6:00 p.m. – 7:00 p.m. at the fairgrounds by the junior exhibitor or immediate family member. All chicken paperwork must be completed at tag-in. Poultry (Meat Chicken's only) Information Sheet.  Please bring a carrier to pick up the chicks.  Refer to:  Traveling Home with chicks

  4. Brown County Jr Fair King, Queen & Industry Ambassadors

    Aug. 01, 2020 (All day)

    Applications for the 2020 Brown County Junior Fair King and Queen and Industry Ambassador are available online. All applications must be filled out and submitted ONLY via online. Applications are due by 4:30 p.m., August 1, 2020 (or next business day if the deadline falls on a weekend). The applicant's junior fair club/chapter adviser and a parent/guardian must also sign this document. This signed form is due, by submitting it online, by 4:30 p.m. August 1, 2020.  Click here for application process and more

  5. Food Preservation Office Hours

    Jul. 28, 2020 4:00pm to 5:00pm

    Please register in advance for these webinars:  Registration link MAY 19 - PREPARING FOR CANNING JUNE 2 - JAMS & JELLIES JUNE 16 - CANNING & FREEZING VEGETABLES JUNE 30 - CANNING & FREEZING FRUITS JULY 14 - MAKING PICKLES JULY 28 - MAKING SALSA

  6. Sheep Tag In

    Jul. 25, 2020 8:00am to 10:00am

    All market and commercial lambs and breeding sheep MUST tag in on July 25th, 8:00 a.m. – 10:00 a.m. at the fairgrounds in Georgetown, to show at the Brown County Fair. All lambs must be owned and in possession of the exhibitor by July 18, 2020.  Prior to tag-in, please remove all tags from your lamb’s ears except the scrapie identification tags. These are federal USDA tags and it is illegal to remove them. All lambs MUST have a scrapie tag in one ear at tag-in. If you purchased a lamb and it doesn’t have the tag, check with the breeder prior to tag-in.

  7. Food Preservation Office Hours

    Jul. 14, 2020 4:00pm to 5:00pm

    Please register in advance for these webinars:  Registration link MAY 19 - PREPARING FOR CANNING JUNE 2 - JAMS & JELLIES JUNE 16 - CANNING & FREEZING VEGETABLES JUNE 30 - CANNING & FREEZING FRUITS JULY 14 - MAKING PICKLES JULY 28 - MAKING SALSA

  8. Food Preservation Office Hours

    Jun. 30, 2020 4:00pm to 5:00pm

    Please register in advance for these webinars:  Registration link MAY 19 - PREPARING FOR CANNING JUNE 2 - JAMS & JELLIES JUNE 16 - CANNING & FREEZING VEGETABLES JUNE 30 - CANNING & FREEZING FRUITS JULY 14 - MAKING PICKLES JULY 28 - MAKING SALSA

  9. Food Preservation Office Hours

    Jun. 16, 2020 4:00pm to 5:00pm

    Please register in advance for these webinars:  Registration link MAY 19 - PREPARING FOR CANNING JUNE 2 - JAMS & JELLIES JUNE 16 - CANNING & FREEZING VEGETABLES JUNE 30 - CANNING & FREEZING FRUITS JULY 14 - MAKING PICKLES JULY 28 - MAKING SALSA

  10. Goat Tag In (virtual)

    Jun. 06, 2020 (All day)

    There will be no in-person pre-fair tag-in in 2020. ALL goats will be entered by submitting the required information into 4Honline by 11:59 p.m. on June 6th (http://oh.4honline.com). You MUST take pictures of your scrapie tags and upload them. You must upload 2 (two) pictures of the same goat. One should be a head shot showing the scrapie tag in the ear and the numbers need to be readable. The other should be a close up of the goat’s scrapie tag in the ear so that we can ID the goat. You must do this for each goat that you are tagging in.

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