All meat chicken poultry must be pre-ordered and paid for by June 5th to May Carrington. See Meat Chicken order form for more details:
Meat Chicken Order Form
Please register in advance for these webinars: Registration link
MAY 19 - PREPARING FOR CANNING
JUNE 2 - JAMS & JELLIES
JUNE 16 - CANNING & FREEZING VEGETABLES
JUNE 30 - CANNING & FREEZING FRUITS
JULY 14 - MAKING PICKLES
JULY 28 - MAKING SALSA
All paperwork for Canine Projects must be submitted by 11:59 p.m. on June 1st through 4HOnline
2020 Brown County 4-H Dog Project Registration
2020 Permission to Participate in Ohio 4-H Dog Activities
All horses exhibitors must upload all information/forms/pictures through 4HOnline by June 1st, 2020 at 11:59 p.m.
Horse Project Information/Registration Form
Permission to Participate
Speaker: Jim Jasinski, Integrated Pest Management Program Coordinator, The Ohio State University Extension
Link to register: https://osu.zoom.us/meeting/register/tJ0qcumvpjkiG9YmVvA31ZuO2TvUOBmYGGCA
Youth must pre-register and will be sent a link for a Zoom meeting once your registration is complete.
Registration link on our website: https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance
Youth must pre-register and will be sent a link for a Zoom meeting once your registration is complete.
Find all dates with registration links on our website here: https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance
Please register in advance for these webinars: Registration link
MAY 19 - PREPARING FOR CANNING
JUNE 2 - JAMS & JELLIES
JUNE 16 - CANNING & FREEZING VEGETABLES
JUNE 30 - CANNING & FREEZING FRUITS
JULY 14 - MAKING PICKLES
JULY 28 - MAKING SALSA
Youth must pre-register and will be sent a link for a Zoom meeting once your registration is complete.
Find all dates with registration links on our website here: https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance
